Entrees

All dinners served with choice of two side items, homemade brown bread, soda bread and your choice of soup or salad.

Dublin Sautéed Chicken
Two boneless-skinless chicken breasts sautéed with mushrooms, leeks, tomatoes, cream, and capers.

Abby’s Chicken Pot Pie
Tender chicken simmered in a natural chicken cream sauce with garden vegetables, topped with a pastry crust. Sides included. Served with choice of side salad.

Bushmill’s BBQ Ribs
Baby back ribs slowly braised in our special sauce until ultimately tender. Available in full or 1/2 slab.

Kerry’s Chicken Strips
Tender strips of white meat batter dipped and fried till golden brown and spiced with our seasoning. Served with our Honey Dijon sauce.

Crusted Filet Medallions
Three tender Filet portions crusted in different toppings.  Blue Cheese, Peppercorn, and Horseradish.

Jameson Glazed Chicken Breast
2 boneless breasts char-grilled and then topped with our signature Jameson Glaze.

Side Items
Parsley Buttered Potatoes - Steamed Vegetables - Colcannon Potato - Cole Slaw - French Fries - Macaroni and Cheese - Loaded Mashed Potatoes