Seafood

Served with Brown and Soda Bread, Soup or Salad.

Irish Atlantic Salmon
Atlantic salmon fillet, blackened or grilled with fresh dill sauce. Choice of 2 sides.

Shea’s Fish and Chips
Tender Icelandic cod, lightly breaded and fried to golden brown. Served with lemon and tartar sauce. Also with french fries and steamed vegetables.

Pan Seared Dijon Tilapia
A tilapia filet lightly breaded in a Dijon Crust and pan seared.  Served with your choice of 2 sides.